Silver Dollar Winery Wine List

Sweet white wine blend with Pear and Apple flavors with hint of strawberry and peach. Fruit forward and crisp with slight tartness from pear with well balanced finish. Pairs well with soft cheeses, pastas with creamy sauce, breads and smoked meats. Great with meat and cheese charcuterie boards.

Bold sensual peach infused wine so tempting and sensual you wil be IM'Peached! Made from Texas Blanc du Bois and Chenin Blanc. <1.5% residual sugar.

Intense aromatic Riesling with orchard fruit notes of sweet nectarine, apricot, pear, and honey-crisp apple finish with a slight crisp and semi-sweet finish!! Semi-Dry German Style. Pairs well with Asian food, chicken, salmon and tuna, shellfish, pork, lightly pickled vegetables, goat cheese, Semi-hard/medium aged cheeses like Havarti, Gouda, & Feta.

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Currently not available.

Award winning fresh crisp unoaked Chardonnay with tropical citrus, green apple, lemon, pineapple with clean crisp finish. Pairs well with sushi and shellfish, flaky white fish, salmon dishes, chicken and poultry dishes and most grilled seafood.

Blend of oaked and unaoked Chardonnay. 

100% Texas Viognier with golden color with touch of minerality with classic peach and stone fruit character. Light tangerine, mango, honeysuckle with mild vanilla, spiced nutmeg/clove flavors. Pairs well with variety of seafood and shellfish, roasted or grilled chicken, veal, pork, and spicy Asian cuisine. Creamy style cheeses like gorgonzola, brie, gruyere, fresh chevre, and aged gouda. 

Boot Scootin' Boogie PINA COLADA WINE COCKTAIL is a special creation by Richard & Melanie Bowen that is fortified to 22% alc/vol and then natural pineapple and coconut is infused into this great summer wine with friends. 

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Rose wine blend of malbec and tempranillo with infusion of wild strawberry. Pairs well with Texas heat and poolside. Serve with desserts with ripe berries, cream cheese desserts, turkey and fowl dishes, Spicy BBQ or Italian dishes with marinara sauce.

ROSE’ blend of Malbec and Tempranillo with infusion of Blueberry and ACAI’ with semi-sweet berry finish. Pairs well with Grilled foods, chicken, spicy dishes and smoked Meats

Off Dry Rose' wine made from first press of Malbec and Tempranillo with notes of strawberry, cherry and citrus notes with light watermelon with a smooth clean light tannin finish. Pairs well with Chicken & Fowl, salmon, Duck and Lamb dishes, Veggie skewers, charcuterie boards, salads and soft cheeses. Great with turkey and bruschetta.

We All Bleed Sweet Red is a sweet Red Blend OF 100% TEXAS VARIETALS with notes of Blackberry & Cherry notes with soft spice. Can serve chilled but room temp is preferable. Pairs well with meats, spicy food with bold and strong flavors. Serve with potato chips, pretzels and french fries. Pairs well with chocolate and robust cheeses. 

Sweet 100 % TEXAS red wine blend with dark and milk chocolate flavors with hint of cherry and vanilla. Pairs well with cheesecake and vanilla ice cream, nutty desserts, ripe berries and good times with your friends and family. 

A deep smooth tantalizing red wine blend of 40% Cabernet Sauvignon, 40% Sangiovese, and 20% Tempranillo. Smooth and even red wine blend with mild acidity and black cherry, light pepper, spice, black currant with soft and mild oaky finish. Aged 2 years in French Oak. 

Pairs well with pasta, pizza, cheese, beef, pork, lamb, tomato based pasta dishes and Mexican food.

The parent grape of both Merlot and Cabernet Sauvignon. Complex bold dry red with cherry, smoky tomato, dried herbs with savory medium acidity with mouthwatering finish. Aged 2 years in French Oak. Pairs well with chicken, pork, roasted or grilled meats like beef, duck, sausage, lamb, veal and hearty fish dishes. Pair with Feta, Goat Cheese and Brie.

100% Texas Tempranillo with Dark Ruby Red color with notes from French Oak with herbal chocolate, carmelized vanilla flavors, plum, cedar, clove spice and vanilla finish with mild pepper and spicy finish. Pairs well with lasagna, pizza and dishes with tomato-based sauces, BBQ, grilled meats, smokey dishes, and Mexican food.

A deep bold red wine with a union of rich smooth flavor with subtle black currant, almond, raspberry, clove, blackberry with notes of mocha, cedar, and subtle spice that can bring peace to your soul.

Pairs well with pasta, pizza, cheese, beef- steak and grilled burgers, Mexican dishes, and pork.

Rich and full bodied complex dry red aged 2 years in French oak with blackberry, red plum/juicy and jammy notes with vanilla, dark chocolate and oak with smooth pepper and spicy finish. Pairs well with pepper and sage dishes, grilled steak, hamburger, lamb, pork roast, grilled pork and even dark meat poultry like duck. Pairs well with dark chocolate and semi-hard cheeses that aren't too salty like asiago, cheddar, colby and gouda.

The parent grape of both Merlot and Cabernet Sauvignon. Complex bold dry red with cherry, smoky tomato, dried herbs with savory medium acidity with mouthwatering finish. Aged 2 years in French Oak. Pairs well with chicken, pork, roasted or grilled meats like beef, duck, sausage, lamb, veal and hearty fish dishes. Pair with Feta, Goat Cheese and Brie.

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Sweet Blanc du Bois Port with caramel, butterscotch, and honey flavoring. Fortified with brandy this delectable and decandent dessert wine made from 100% Texas Blanc du Bois grapes will defintely please your palette. Made madeira style. Pairs well with fatty meats, creamy soups, custards, souffles and rich cheeses like Gouda.

Sweet Red Blend with natural flavorings of Blackberry and Blueberry. Pairs well with cheesecake, ice cream, chocolate, berry dishes, pecan, almond and nutty desserts.

Fortified Dessert Wine with Brandy 

(19.5% alcohol)

A  total eclipse of chocolate and blood orange grape wine & brandy

(19.5% ALC/VOL)